We would like to extend our warmest wishes to you and your family at this wonderful holiday season! I truly hope that you have a very MERRY CHRISTMAS.
It's always fun to indulge in a few extra sweets during the holiday season, so we are including a recipe for a delectable Eggnog Fudge! We hope that you and your family will enjoy this recipe, and wish you all a day that is overflowing with love, family and friends.
Blessings from all of us at,
East Pointe Real Estate Group.
1/8 cup butter, chilled
3 cups sugar
1 cup eggnog
6 oz white chocolate chips
1 1/2 cup mini-marshmallows
1 cup almonds, chopped
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Line a 9x9 inch cake pan with aluminum foil and set aside. Spray the sides of a large saucepan with a non-stick spray, add the eggnog and sugar, and bring to a rolling boil over medium-high heat-stir constantly! Boil for two full minutes.
Fold in the marshmallows, cinnamon, and nutmeg. Bring back to a rolling boil for another 6 minutes, stirring constantly. The mixture will start to turn brown, which is normal, but if you see brown flakes in the mixture, simply turn down the heat a little.
Remove from heat and add the butter, chocolate chips, and nuts. Stir until thoroughly mixed or until the mixture starts to lose its glossy appearance. Pour into prepared pan. Cool at room temperature. Remove from pan, remove foil, cut into one-inch squares. Enjoy!